Monthly Archives: October 2007

Halloween Dinner

Ben and I won’t be celebrating Halloween together this year, so tonight I made a special dinner…Penne with Sausage and Pumpkin Cream Sauce. It was delicious…the pumpkin was a suttle taste and the sage added a hint of woodsyness. The … Continue reading

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Pumpkin Chocolate Chip Muffins

Fall turns me into a baker and I’ve been dying to make some pumpkin chocolate chip muffins. Last year I made these from scratch and they were awesome, but this October has been unbelievably busy. So I received this recipe … Continue reading

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Sausage, Peppers and Onions…Oh Goodness

I never thought such a simple dish could be so good. For some reason I had a craving for this. I searched for a recipe and found one from Giada that had 5 stars. It is definitely worth 5 stars. … Continue reading

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Mac and Cheese with a Twist

The twist to this macaroni and cheese recipe was actually a mistake, but Ben won’t let me make it any other way now. The recipe orginially came from a Weight Watchers Comfort Foods cookbook and used plain diced tomatoes and … Continue reading

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Ben’s Italian Chicken Casserole

One Monday night as I was working late, I called Ben to let him he would be making dinner…imagine his shock and surprise that I’d let him in the kitchen and that he had do it. He has been helping … Continue reading

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Making up for lost time…

It’s been a busy few weeks. Between Ben in school, work loads picking up and vacations…I’ve barely had time to cook. But, it’s fall now and we’re excited for some new recipes. Plus with all the junk we’ve been eating … Continue reading

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An Anniversary Dinner at home

Ben and I celebrated our first anniversary in Disney World enjoying dinner at the French restaurant, Bistro De Paris, overlooking the Lagoon at Epcot. We continued our anniversay on a cruise eating tons of yummy food. When we got back … Continue reading

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Fajita Pizza…

This fajita pizza taste just like the real thing. Using rotisserie chicken, red and green bell peppers, onions and chipotle cheddar cheesse…it was the perfect combination for a mexican inspired pizza.

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Speedy Dinners…

This is another Kraft Food & Family recipe and perfect for our busy weeks. It’s super quick, but the taste isn’t compromised. Add whatever veggies you have on hand as well as either spaghetti, angel hair or vermacelli noodle pasta. … Continue reading

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Pizza Experimenting

Lately, we’ve been experimenting with pizza toppings and using whatever meats, veggies and cheeses we have at home. We were both craving banana peppers, so we added that to leftover bbq chicken, onion and montrery and colby jack cheese. This … Continue reading

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